Easiest Way to Cook Perfect Apple infused smoked pork tenderloin

Apple infused smoked pork tenderloin. Apple infused smoked pork tenderloin Rich Roberts Upstate NY. In less than three hours time a luscious smoked pork loin can be prepared and served to your hungry guests. A whole pork loin is one of two strips of meat that lie on each side of the porker's backbone.

Since it is a lean cut of pork, there is a chance is can come out tough and dry. Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights. Apple Cheddar and Pork Loin Panini. You can have Apple infused smoked pork tenderloin using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Apple infused smoked pork tenderloin

1. You need of pork tenderloin.
2. Prepare of thinly sliced apples of your choice.
3. You need of Apple cider vinegar (enough to cover the meat over night).

Hardwood Smoked Bacon and Cracked Black Pepper Tenderloin. Smoked Pork Loin With Spiced Apple Sauce. In less than three hours time a luscious smoked pork loin can be prepared and served to your hungry guests. Add MacLean's Apple Chips or Pellets to smoke box or wrap similar quantity in a tinfoil pouch (see video for detailed instructions).

Apple infused smoked pork tenderloin step by step

1. I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste..
2. Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top.
3. I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices.

Set the grill to high heat until the chips start to smoke. Trim the pork loin of any excess fat. Every ½ inch, cut slits into the pork loin from the top halfway down into the roast. These slits are to wedge the apple slices into the pork loin. In a small bowl, mix together the garlic, oregano, parsley, salt, white and black pepper.