Recipe: Perfect Apple Pie Dip with Pear (crockpot)

Apple Pie Dip with Pear (crockpot). Dip pears and apples in orange juice mixture; drain. Slice and dice both the apple and pears into bite sized pieces. Spray the slow cooker with non stick spray.

Next, add the sliced apples and pears. Use the remaining cinnamon sugar mix to cover the apples and pears. Add all the ingredients into a mini crock pot and mix. You can have Apple Pie Dip with Pear (crockpot) using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Apple Pie Dip with Pear (crockpot)

1. You need of For the dip.
2. It's of peeled, cored, and diced apple.
3. You need of pears peeled, cored, and diced.
4. You need of fresh lemon/calamansi juice.
5. It's of brown sugar.
6. Prepare of cinnamon.
7. Prepare of cornstarch dissolved in 1 tsp water (make 10-15 mins before you want to added it) (I did not need to do this, thinking because I cooked this in a crockpot).
8. You need of For the chips (can skip and just use cinnamon graham crackers).
9. It's of tortillas.
10. Prepare of butter, melted.
11. You need of cinnamon.
12. Prepare of sugar.

Heat on low for an hour or more. Serve with graham crackers or apple slices. Sprinkle apples with cinnamon and allspice and stir to combine. Pour fat-free caramel dip over apple and stir everything together.

Apple Pie Dip with Pear (crockpot) instructions

1. Peel and cut apples and pear cut into chunks or use an onion dicer. When cutting make sure there’s no skin if so just cut that piece off check for seeds.
2. Combine all the dip ingredients in a small pan/ microwaveable bowl, or crockpot except the cornstarch-water mixture. (I added 1 tablespoon of butter).
3. Heat for a few minutes until it’s boiling and has extracted juice from the apple. Crockpot- cook on high 1-2 hrs low about 3 hrs (starring occasionally).
4. Add cornstarch-water mixture to the “sauce”.
5. Put back in the microwave/stove top until boiling and the sauce has thickened. Crockpot- until it thickens up about 15 mins.
6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious..
7. For the chips.
8. Cut tortillas into desired size. wedges or Triangles Put in a slightly greased baking pan. Brush the tortillas with butter. Sprinkle with cinnamon and sugar, and bake at 210º C 410ºF until golden brown, about 5-8 minutes. Let them cool before serving and serve with the Apple Pie Dip.
9. Notes- I used Cinnamon graham crackers, I like to use the crockpot because it’s easier for me and I like using gadgets to cook with, iam busy most of the time so I can just walk by this a stir it and have a nice snack or a dessert after dinner. I used 3 apple and one pear, because I didn’t have many Graham crackers on hand at the time of making this and I didn’t want to make to much, I really didn’t use the Measurements I did to taste..
10. I will be making more next time it was a big it in my house, and it was so much easier than making a whole apple pie. (I thought the pear was a nice touch and added more flavor but not to much.) if using a bag of whole bag of apples I’d use 3 pears..

Apple Pie Dip with pie crust chips is going to be your new favorite fall dessert! None of the fuss of baking apple pie, but ALL of the flavor and cozy vibes! Perfect for a game day, a holiday gathering, or a weeknight treat. If you want to go all the way, make my Homemade Apple Pie from scratch, it's THE BEST! Bits of red apple and pecans give it texture and add to the apple-pie-like flavor.