Recipe: Appetizing Baked Honey Sweet Apples

Baked Honey Sweet Apples. In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Heat a cast iron skillet on medium high heat with the butter in it. When the butter begins to brown add the apples and kosher salt.

They taste like apple pie, but without all the work. Place slices in a baking pan in a single layer. Drizzle honey over the slices and top with cinnamon. You can have Baked Honey Sweet Apples using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Honey Sweet Apples

1. It's of large apples (Granny Smith or Golden Delicious).
2. You need of butter room temperature.
3. It's of honey.
4. It's of vanilla extract.
5. It's of sugar.
6. You need of water.
7. It's of Cinnamon (optional).

When you can easily pierce them with a fork, they are ready to serve. Spread the apples and potatoes in the baking dish. Toss the apples and potatoes with the honey and lemon juice. Learn how to make Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze.

Baked Honey Sweet Apples step by step

1. Preheat the oven to 350 degrees Fahrenheit Cut the apples top (reserve) With a small spoon hollow the center of it in order to remove the seed only Arrange the apples in a baking dish, along with the top of it, add water.
   
   
2. Inside the hollow of each apple add: 1/2 tablespoon butter 1 tablespoon of honey 1/4 teaspoon vanilla essence 1 spoon of sugar.
3. Cook for 40 minutes or until the edges are tender If you want to lightly toast them, put the oven on broil for 2 minutes or to taste.

If your bowl is not microwave safe, melt the butter in a small microwave-safe bowl or in a saucepan on the stove, then pour it into the larger bowl. To the mixing bowl, add the apple slices, honey, cornstarch, cinnamon, allspice, salt, and bourbon. Baked Cinnamon Apples Granny Smith apple slices baked in sweet cinnamon and sugar sauce. Place tray on baking sheet in center oven rack. Applications SugarBee apples are versatile, good for eating fresh out of hand, for snacks, baking, or to make juice/cider.