Easiest Way to Prepare Yummy One-Pot Mexican Quinoa

One-Pot Mexican Quinoa.

You can have One-Pot Mexican Quinoa using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of One-Pot Mexican Quinoa

1. Prepare of olive oil.
2. You need of garlic, minced.
3. You need of jalapeno, minced.
4. Prepare of quinoa.
5. You need of vegetable broth.
6. You need of can of black beans drained.
7. You need of can fire-roasted diced tomatoes.
8. You need of corn kernels, frozen, canned, or roasted.
9. Prepare of chili powder.
10. Prepare of cumin.
11. It's of Kosher salt and freshly ground black pepper,.
12. It's of avocado, halved, seeded, peeled, and diced.
13. It's of Juice of 1 lime.
14. Prepare of chopped fresh cilantro leaves.

One-Pot Mexican Quinoa instructions

1. Heat olive oil in a large skillet over medium high heat..
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes..
5. Stir in avocado, lime juice and cilantro..
6. Serve immediately..