Recipe: Yummy Zucchini Apple Bread

Zucchini Apple Bread. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture.

I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas Zucchini Apple Bread Early fall means zucchini is taking off in the garden and there are fresh apples aplenty. Use them both up in this tender quick bread. —Kathy Strawser, Dunkirk, New York Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine. Combine eggs, oil, sugars, and vanilla in a large bowl. You can cook Zucchini Apple Bread using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Apple Bread

1. You need of flour.
2. Prepare of baking soda.
3. It's of salt.
4. You need of cinnamon.
5. It's of nutmeg.
6. You need of eggs.
7. You need of vegetable oil.
8. It's of sugar.
9. You need of brown sugar.
10. You need of vanilla extract.
11. It's of shredded zucchini.
12. Prepare of apple, shredded.
13. It's of cup. chopped walnuts.

Stir in zucchini, apples, and nuts. Add to dry ingredients; stir until moistened. Apple Zucchini Bread Apple Zucchini Bread is a quick bread (no yeast as a leavening agent) that is a perfect summer to fall treat. This recipe is a great way to use up that summer zucchini, plus add in the apples that are in season in the fall!

Zucchini Apple Bread instructions

1. Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg..
2. Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff..
3. Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine..
4. Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean..
5. Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!.

And, the crumb topping sweetens the bread just enough to make it a dessert or even a breakfast treat. Perfect for breakfast or dessert, this applesauce zucchini bread is given texture from chopped pecans and spiced flavor from cinnamon. How To Make One Bowl, No Mixer Apple Zucchini Bread To a large bowl, simply add the egg, sugars, sour cream, vanilla, sugars, and whisk to combine them. Add the flour, cinnamon, ginger, baking soda and powder, salt, and stir to combine. How to make Zucchini Apple Bread Start by cooking the apples with brown sugar, butter, and cinnamon, stirring occasionally.