How to Cook Delicious Brandied Cranberry Orange Marmalade Muffins

Brandied Cranberry Orange Marmalade Muffins.

You can cook Brandied Cranberry Orange Marmalade Muffins using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brandied Cranberry Orange Marmalade Muffins

1. It's 2 1/2 cups of flour.
2. Prepare 1/4 cup of turbinado sugar.
3. It's 1/4 cup of packed dark brown sugar.
4. You need 2 1/2 teaspoons of baking powder.
5. Prepare 1/2 teaspoon of baking soda.
6. You need 1/2 teaspoon of salt.
7. You need 1/2 teaspoon of each cinnamon, nutmeg, and ground ginger.
8. It's 1 cup of buttermilk.
9. You need 1 jar of ValleyBrook Farm Brandied Cranberry Orange Jam.
10. You need 5 tablespoons of melted butter (cooled).
11. Prepare 1 of large egg.
12. It's 1 cup of chopped walnuts.
13. Prepare 1 cup of chopped fresh cranberries (food processor).
14. It's 1 tablespoon of fresh chopped ginger.

Brandied Cranberry Orange Marmalade Muffins step by step

1. Preheat oven to 400.
2. Grease 12 nonstick muffin tins.
3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.
4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries.
5. Spoon batter into muffin tins, filling cups about 2/3 full.
6. Bake until tops are firm and lightly browned, about 20 minutes.
7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely..