Simple Caramelized Apple croissants. Simple Caramelized Apple croissants Brenda M. In a saucepan add butter and sugar, bring to a boil on medium-high heat stir often,till a caramel color. Place one caramel candy on top of each apple slice.
On the large end of each triangle add one tablespoon of apples. Top each croissant with four caramel pieces. Start rolling from the large end to the top of the pastry, tucking the ends in as you roll. You can cook Simple Caramelized Apple croissants using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Simple Caramelized Apple croissants
- Prepare of butter.
- You need of sugar.
- It's of vanilla.
- Prepare of Granny Smith apple, peeled and sliced into 8 slices.
- You need of 8 croissant.
- Prepare of cinnamon.
- Prepare of Sprite.
Make the caramel : in a pot on medium heat, put the sugar and some water, and leave until caramel forms. Immediately take it out of the heat and pour it into the greased mould. Heat over medium-low heat until butter is melted. Caramel Apple is the perfect fall flavor, especially in a pastry!
Simple Caramelized Apple croissants instructions
- In a saucepan add butter and sugar, bring to a boil on medium-high heat stir often,till a caramel color, add vanilla extract mixed together.
- Before doing caramel.
- Prep your Apple in your croissant, in a baking dish or pan,.
- When caramel is done, pour over croissants, and pour the Sprite at the edges of the dish or pan, sprinkle cinnamon on top.
- At a 325 °f. degree oven pre-heating and bake on 325°f, for 40 minutes..
- When golden brown take out of oven,n let set 10 minutes before serving, Eat warm or cold. Enjoy this delicious snacks.
Clean and cut the apple into thin slices. Once butter melted, add apple pieces and sprinkle brown sugar, lemon juice and salt over top. The apples are sauteed in butter, sugar, and cinnamon until tender and caramelized, and then apple cider is added to make a thick sauce. This mixture is the ideal filling for a "cheater" version of a tarte tatin or even an apple pie. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly.