Recipe: Tasty Goat cheese turkey lasagna

Goat cheese turkey lasagna. Use the un-aged soft goat cheese, for example Chavroux. Arrange half the lasagna noodles in the pan. Cover with half the goat cheese.

Even my middle one, who claims to hate eggplant loved this dish, and finished. This pan has it all: rich, creamy goat cheese sauce, earthy mushrooms, and a zesty lemon and basil topping. It's showy and memorable, fitting for a weekend Or to freeze leftovers, cut the lasagna into single servings and freeze each in separate freezer-safe containers or wrapped in plastic wrap. You can cook Goat cheese turkey lasagna using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Goat cheese turkey lasagna

1. Prepare 1 lb of ground turkey 85 / 15.
2. You need 2 (24 oz) of jars rao's homemade marinara sauce.
3. Prepare 1 (6 oz) of can tomato paste I use Italian style.
4. You need 1 tablespoon of minced garlic.
5. Prepare 1 teaspoon of white sugar.
6. Prepare 2 teaspoons of dried basil.
7. Prepare 3 (4 oz) of containers of goat cheese crumbles.
8. It's 1 (12 oz) of container of whipped cream cheese.
9. It's 1 teaspoons of course sea salt.
10. It's 1 teaspoon of ground black pepper.
11. It's 2 tablespoons of dried parsley.
12. It's 1/2 cup of grated Parmesan cheese.
13. Prepare 2 of eggs.
14. Prepare 1/3 cup of whole milk.
15. It's 12 of no boil lasagna noodles.
16. Prepare 18 slices of sargento mozzarella cheese.
17. It's 1/2 cup of shredded parmesan cheese for topping.
18. You need of About 2 teaspoons dried parsley for topping.

Fresh veggies, goat cheese and pesto add so much fabulous flavor to lasagna that you won't miss the meat! Easy, delicious and healthy Goat cheese and three-green lasagna recipe from SparkRecipes. Dollop spoonful of goat cheese mixture over the vegetables. Repeat the layers finishing the pasta with sauce.

Goat cheese turkey lasagna step by step

1. In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally..
2. Pre heat oven to 375 degrees.
3. Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together.
4. Lightly spray a 10×13 ×3 inch baking dish with cooking oil I use olive oil.
5. Spread about 1 1/2 cups meat sauce in bottom.
6. Lay 4 noodles in bottom side by side.
7. Cover noodles with about 1 cup of the goat cheese mixture.
8. Add 6 cheese slices in rows.
9. Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce.
10. Sprinkle on shredded Parmesan cheese and parsley.
11. Bake for 1 hour covered tightly with foil. I'll lightly spray the foil with cooking spray so the cheese doesn't stick.
12. Then bake for 15 more minutes with foil cover off.
13. Let rest for 10 minutes then enjoy with garlic bread and or salad..

Rich, cheesy and savory, this turkey lasagna is great for weeknight meals (plus leftovers to eat all week long!). Made with Gouda and Havarti cheeses. The best turkey lasagna from Ina Garten. You won't believe the ingredients that go in this delicious turkey lasagna. Our most trusted Turkey Lasagna With Goat Cheese recipes.