Easiest Way to Make Yummy Raw mango spicy sauce

Raw mango spicy sauce. Chumnan maunghong eating raw mango with spicy sauce flavor of thailand. Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture.

Find Sauce Recipes & all the recipes of all the chefs. Diced mango is combined with spicy habanero peppers and ginger for a perky sauce. Mango-wise, Champagne/Ataulfo mangoes seem to work best. You can have Raw mango spicy sauce using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Raw mango spicy sauce

1. It's 1 of raw mango peel off and grated.
2. It's 1-2 of green chilli.
3. It's 1 of apple.
4. Prepare 2 cloves of garlic.
5. Prepare 1 tablespoon of ginger grated.
6. You need 2 tablespoon of sugar.
7. You need Half of tablespoon rock salt.
8. Prepare Pinch of red chilli powder.
9. It's Pinch of black pepper powder.
10. It's Pinch of chaat masala.

These bright yellow, smaller mangoes were given the name Champagne mangoes partially for marketing purposes, and also for their perky flavor. ginger, fish sauce, mango, brown sugar, pepper, salt, chili flakes. Roasted Red Pepper Mango SauceLady Behind the Curtain. This spicy mango sauce is the best among other fresh mango recipes. Very versatile sauce, use as a dip or as a marinade for seafood or chicken.

Raw mango spicy sauce instructions

1. Put all the ingredients together.
2. Please use only hand blender.
3. In the starting it looks hard to blend but pls dont wdd water.
4. Blend it softly to make crunchy and thick chutney..
5. Optional you can add 1 tablespoon of jaggery powder.
6. Enjoy yummy chutney with any snacks.

Deseeding peppers help to make this spicy mango sauce mild but with the noticeable kick and instead the dish becoming unbearably hot. Raw mango with spicy sauce in white dish on wooden board. Raw mango chaat recipe - tangy and spicy chaat made with raw mangoes, puffed rice and other ingredients. if you prefer a balance of sweetnees and tang, then add some sweet tamarind chutney in the chaat. Or you can also add sweetened yogurt/dahi (curd in which some sugar is added). Raw mangoes we normally think are only available to make pickles.