Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
I have always liked the unique aroma of mango. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch". She believes strongly in herself, has a natural appreciation for beauty and art, and has always forged her own path in terms of fashion and aesthetics. Mango sago is a traditional dessert pudding from south Asian cuisine. You can cook Mango Sago using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mango Sago
- Prepare of mangos.
- Prepare of sago pearl.
- Prepare of milk.
This is a tropical delight with fresh ripe mangoes and sago pearls. There are so many variations with basic mango sago recipe. Mango sago is a refreshing dessert you'll want to make all summer long. Made of fresh sweet mangoes, sago or tapioca, milk and cream, it's easy to make and so good.
Mango Sago step by step
- Soak sago pearl in water for about 5 minutes. Then put on stove to boil until they're translucent..
- After boiling the sago pearl, take them out and soak in cold water.
- Next, cut both mangos into cubes..
- Mix 3/4 of the cut mangos with milk and blend until smooth..
- Put the blended mango as well as the sago in separate containers and leave to chill for about an hour or so. Make sure the sago doesn't clump up..
- Finally, you can serve it with the remaining cut mangos and sago as garnish. (: Enjoy!.
Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, easy to beat mango desserts. Mango sago is a delicious and addictive pudding made from fresh mango pulp and.