Recipe: Yummy Easy Apple Pie

Easy Apple Pie. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust!

Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. You can have Easy Apple Pie using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Easy Apple Pie

1. It's of Ingredients for the base with apples.
2. Prepare 4 of apples cut into slices.
3. You need 3/4 cup of granulated sugar.
4. You need 1/2 cup of butter.
5. You need 1 tbsp. of cinnamon.
6. Prepare of Ingredients for the dough.
7. Prepare 1 cup of flour for all uses.
8. You need 3/4 cup of granulated sugar.
9. You need 3 of eggs.
10. Prepare 1 teaspoon of baking powder.
11. Prepare 1 of vanilla.
12. It's 1 shot of brandy.

Keys Steps for an Easy (and Perfect) Apple Pie Toss the apples with sugar, then drain. After peeling and slicing your apples, you want to toss them with sugar and set them aside to soften and drain. This step makes the apples more tender and prevents a soggy crust. Combine the apples with the sugar, flour, lemon juice, and seasoning, and your filling is complete!

Easy Apple Pie step by step

1. ••●How to make the base with apples●•••••.
2. Preheat the oven to 170 ° with air..
3. Peel the apples and cut them into slices..
4. Melt the butter in a pan, and after it melts add the sugar and cinnamon. Stir until the sugar is almost melted..
5. Butter a round pan about 28-30 cm..
6. Pour the mixture into the pan and spread it everywhere. Then Place the apples in order and evenly..
7. ••●How to make the dough●•••••.
8. In the mixer, beat the eggs and sugar until fluffy..
9. Add the vanilla and the baking powder. Beat for another 1 minute. Finally add the brandy..
10. Pour the mixture of the mixer in the pan over the apples and spread it to cover the surface..
11. Put the apple pie in the oven and bake for about 30-40 minutes..
12. Finally, when it is ready, take it out of the oven and leave it to cool and turn it over on a plate..

Then it's time for the crust. In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well. Place the apple mixture in the uncooked pie shell. Brush the pie with the beaten egg and sprinkle with the sugar.