Recipe: Yummy Sweet potato paste with apple

Sweet potato paste with apple. Put the apple and ★ in a small pot and mix. Let them simmer being careful not to burn them. Combine the brown sugar, ginger and cinnamon; sprinkle over potatoes and apples.

In a small bowl, combine brown sugar, walnuts, cinnamon and salt; set aside. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. You can cook Sweet potato paste with apple using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet potato paste with apple

1. Prepare 1/2 of apple.
2. Prepare of ★ 2 Tbsp sugar.
3. You need of ★ 1 Tbsp water.
4. You need of ★ 1 Tsp lemon juice.
5. You need 200 g of sweet potato.
6. You need of ☆ 2 Tbsp sugar.
7. Prepare of ☆ 1/2 Tbsp sweet sake.
8. Prepare of ☆ pinch of salt.

Combine the remaining ingredients; sprinkle over apple mixture. Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish. Drain the potatoes and place them into the prepared baking dish. Add the apples to the casserole dish.

Sweet potato paste with apple instructions

1. Peel the skin of the sweet potato and cut it into 2cm cubes. Soak them in water. Peel the skin of the apple and cut it into 5mm cubes. Put the apple and ★ in a small pot and mix. Let them simmer being careful not to burn them..
2. Put the sweet potato in a heat-resistant container and add 50ml of water. Put a plastic wrap on top and heat it in the microwave for 8 minutes. If you can easily pierce the sweet potato with a bamboo skewer, strain, mash, and put it in a pot. Add ☆ and stir on low heat..
3. Remove from heat, add apples, mix, roll into 6 pieces, wrap in plastic wrap and form into "chakin" shape..

In a small bowl mix together the melted butter, brown sugar, maple syrup, and pumpkin pie spice. Pour mixture over the apples and potatoes and stir to combine. In a large bowl, whisk the salt, cinnamon, nutmeg, eggs and milk together well. Heat coconut oil in a cast iron skillet. Add the sweet potato and cook, stirring often, until the majority of the sweet potato is golden in color.