Vegan apple chips. Arrange on lined thick-bottomed baking sheet, making sure that none overlap. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy. Place sliced apples on a cookie sheet.
Our lives and health improved dramatically. Remove any leftover seeds in the slices. Place in a single layer on a. You can cook Vegan apple chips using 1 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan apple chips
- It's of apple.
No added sugar, no dehydrator required! Vegan, gluten-free, and healthy snack any time. We are going to play a little game. Apple juice adds extra sweetness and helps cook the apples to tender perfection, while arrowroot and cornstarch help create a thick, caramel-like sauce.
Vegan apple chips step by step
- Wash apple thoroughly.
- Take a sharp knife and cut thin strips of chips.
- Cut until apple is gone.
- Add peanut butter if you would like (peanut butter is vegan. Don’t believe me? Look at the ingredients).
The topping is amazing as well with plenty of texture from rolled oats, almond meal, and chopped pecans. Muscovado and coconut sugar add sweetness, while cinnamon adds warmth and autumnal flavor. Like most of the reviewers, I bought a bag of these chips on sale at Costco and now that I love them, I can't find any more at Costco. PLEASE make this product available regularly at Costco. I want to make these organic apple chips my dessert of choice.