Apple Cider and Fireball. This Fall cocktail will have you toasty and warm in even the chilliest of days or evenings! It is the perfect beverage to serve in the fall when the apples are in season and fresh cider is abundant. So, this Fireball Cider Cocktail is simply a match made in heaven since it is the sweet combination of apple cider with the warmth of the Fireball whiskey.
More about the Fireball Apple Cider This stunningly beautiful apple cocktail mixes up cinnamon whiskey, apple cider, cherry syrup, red apple slices, and maraschino cherries, and looks so dang sexy you won't even want to drink it — although you definitely will 'cause it's delicious. Heat apple cider in a saucepan or microwave, then add to coffee mug or serving glass. Place the cut fruit in a bowl and drown in cinnamon whiskey. You can have Apple Cider and Fireball using 2 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Apple Cider and Fireball
- Prepare of apple cider.
- Prepare of fire ball.
Cover the bowl and let sit for at least an hour. #SpoonTip: The longer the fruit soaks, the more boozy they get. You can also use a pot on the stove if you don't have a crockpot available. Add your cinnamon sticks to the apple cider and allow it to heat up completely. In a small saucepan, add apple cider and lemon juice.
Apple Cider and Fireball instructions
- Add cider and fireball tastes like boilo.
Place pan over medium heat and bring to a simmer, stirring to dissolve gelatin. Instructions Pour the apple cider into a shot glass. Top with some whipped cream and garnish with a cinnamon stick. Fireball Whisky Cocktails made with orange, cinnamon, cloves, and apple cider. Serve these fireball whisky drinks for game days, brunch, Fall parties, and Thanksgiving Day!