Easy apple peach crisp. Using a pastry cutter or two knives, cut in the butter until the mixture is made up of pea-sized lumps. Sprinkle the oatmeal mixture generously over the apples and peaches. Serve on its own or with ice cream!
In a bowl, combine apple slices, peaches, vanilla, and cinnamon. In a separate bowl, combine flour and sugar. Slowly mash in margarine or butter. You can cook Easy apple peach crisp using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy apple peach crisp
- You need of Topping: 2 cups oatmeal instant cook.
- You need of flour.
- It's of brown sugar.
- Prepare of melted butter.
- It's of For the filling:.
- Prepare of large apples I used green and red apples peeled and sliced thin.
- You need of frozen peaches.
- You need of cinnamon.
- Prepare of brown sugar.
In a mixing bowl combine oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Peel and core peaches or apples; slice and put into a baking dish. In a large bowl, combine the first six ingredients.
Easy apple peach crisp instructions
- Preheat oven to 350. Slice apples and thaw frozen peaching and mix with remaining filling ingredients and pour into a buttered 13x9 inch baking pan.
- Mix the topping ingredients and pour over it..
- Bake uncovered 30-40 minutes.
- Serve with vanilla ice cream if you wish. Any fruit can pair with the apples if you don’t like peaches or you can do just apples and double up on the apple count..
For topping, in a bowl, combine the flour, sugar, baking powder and salt. Arrange apples in well-greased baking dish. Blend all remaining ingredients except water. Spread evenly over top of apples. A vintage recipe advertisement from General Mills, Gold Medal Flour and Bisquick for Apple Crisp or Peach Crisp and Apple or Peach Dumplings.