Kielbasa with apples and sauerkraut. Remove kielbasa to a plate and keep warm. In the same pan, saute the onion and the apple. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner.
A festive dish for Oktoberfest parties, New Year's or an easy weeknight dinner. Stovetop only or stovetop plus oven. Kielbasa, sauerkraut, and sliced apples team up in this tasty slow cooker dish. You can have Kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kielbasa with apples and sauerkraut
- It's of About 15"of polish kielbasa sliced thin.
- It's of small apples peeled and cored, sliced thin.
- You need of unsalted butter.
- It's of can of sauerkraut.
- Prepare of About 4 leaves of cabbage slices and chopped.
- It's of ground cinnamon.
- Prepare of CARRAWAY seeds.
- Prepare of can of beer.
It's a great meal for a cool day and preparation is a breeze. Brown kielbasa in oil in dutch oven over medium heat. Add chopped onion and saute until onion is translucent. Add apples and saute for a minute until they start to soften.
Kielbasa with apples and sauerkraut instructions
- Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa.
- After slicing the kielbasa place in pan add cabbage.
- Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad.
Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine. In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. This is good but my mom really doctors up the sauerkraut to make it super tasty. Add kielbasa pieces, one pound of it.