Apple and blackberry pie. Blackberries and tart green apples fill a lattice-crust pie that's baked with a poured-on sauce for a caramelized crust and fruity blackberry flavor. In large bowl, combine apples and blackberries. In small bowl, combine brown sugar, cornstarch, cinnamon and nutmeg.
Add the sugar and blackberries to the cooked apples. Remove from the heat and add the butter. Top with a thin layer of apples. You can have Apple and blackberry pie using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Apple and blackberry pie
- You need of eggs.
- It's of sugar.
- It's of vegetable oil.
- You need of matsoun.
- It's of flour.
- Prepare of baking soda.
- Prepare of vanilla.
- You need of apples.
- Prepare of some blackberry.
In a large bowl, combine blackberries and remaining apples; sprinkle with lemon juice. Add to fruit mixture; toss gently to coat. In a large bowl, combine apples and blackberries. Combine the brown sugar, cornstarch, cinnamon and nutmeg; add to fruit mixture and toss to coat.
Apple and blackberry pie step by step
- Mix the ingredients.
- Slice 2 apples, cut 1 apple in small cubes.
- Mix some blackberry and cube-cut apples to the dough.
- Grease the pan, pour in the dough.
- Sprinkle with cinnamon.
- Decorate with the apple slices and blackberries.
Tip the cooled apples and blackberries into a sieve, reserving all the juices, then put the fruit into the lined pie dish so you have a mound in the middle. Spoon over half the reserved juices. Roll out the pastry. place nearly all of the applies in a pie dish. scattering the blackberries evenly over the top sprinkle a dessert spoon of sugar over the berries, then place a layer of apple over that -- this is to stop the stain of the berries going through the pastry. My tasty apple and blackberry pie is a tangy twist on the classic Americana apple pie! It's a traditional classic British dessert, and another great way to use up your fall fruits!