Simple Mulled Apple Cider. Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot. Pour the apple cider into a large pot and set over medium-high heat.
Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own. I've made this apple cider recipe for years, and I've always loved the addition of maple syrup. But rather than use storebought juice, I like juicing the apples myself; it gives the cider a nice pulpy quality. (You can also use half storebought, then fill in the rest with fresh-squeezed apple juice. You can have Simple Mulled Apple Cider using 2 ingredients and 2 steps. Here is how you cook it.
Ingredients of Simple Mulled Apple Cider
- Prepare 1 quart of 100% apple cider.
- You need 8 teaspoon of mulling seasonings.
Or you can use storebought apple cider. Mulled Cider Warm up during wintertime with this deliciously spiced mix made by boiling apple cider with cinnamon sticks, cloves and strips of orange peel. Dress up each mug with a cinnamon stick. In a large saucepan place apple cider, cinnamon, cloves, nutmeg, star anise, vanilla, and orange slices and bring to a boil.
Simple Mulled Apple Cider step by step
- Heat the apple cider make it hot but not simmering or boiling..
- Add mulled spices and allow to steep 7 minutes. Serve hot I hope you enjoy!! It's good added to a meal!!!.
Ladle into cups, add apples for garnish, and serve hot. How Do You Make Mulled Hot Apple Cider? Add apple juice, cinnamon stick, star anise, cloves, allspice and ginger to a large saucepan. Literally you throw everything into the hot tub and forget. An old-fashioned Mulled Cider recipe makes the perfect fall and winter beverage!