Recipe: Appetizing Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw

Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw. Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion. In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw Instructions.

This simple recipe chars up some onions and bell peppers to toss with sausage and mix in with a fabulous homemade red rice recipe. Meanwhile, using a fork, whisk together the lemon juice, remaining oil and the mustard in a large bowl. Coarsely chop the parsley leaves, discarding the stems. You can have Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw

1. Prepare of Bianco and Sons Chicken & Gorgonzola Sausage.
2. You need of Bulb of Fennel Shredded.
3. It's of Granny Smith Apple Sliced into sticks.
4. You need of Green Cabbage Shredded.
5. Prepare of Green onion sliced.
6. You need of whole grain mustard.
7. It's of chopped Italian Parsley.
8. It's of App,e cider vinegar.
9. You need of extra virgin olive oil.
10. Prepare of sea salt.
11. You need of ground black pepper.
12. Prepare of Pretzel rolls.

Add the fennel, apple and parsley to the dressing and toss to combine. Thickly slice chicken, divide among plates with the slaw and potatoes, and serve. In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified.

Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw step by step

1. Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion..
2. In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so..
3. Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!.

Taste and add more lemon juice and/or salt if needed. In a small bowl, combine the apple juice, chicken broth, vinegar, and mustard. Add the apple onion mixture to the baking sheet with the chicken. Pour the apple juice mixture over the chicken, apples and onions and sprinkle the thyme over the top. This chicken- and apple- sausage sandwich is a definite upgrade from the classic frankfurter.