Apple pie. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy and like they're wrapped in a hug.
Serve a la mode with a side of vanilla bean ice cream. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. You can have Apple pie using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Apple pie
- You need of apple.
- Prepare of almond powder.
- It's of flour.
- It's of water.
- Prepare of honey.
- It's of Nutmeg and cinnamon.
Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Apple pie is as all-American as dessert gets.
Apple pie step by step
- Mix flour and water and honey to make a dough. Flatten the dough in a circular shape..
- Pour almond powder, cinnamon and nutmeg on top of the flatten dough..
- Cut apples and put them on top of dough..
- Put it in the Oven for 20 minutes with 180 °c.
Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. There's nothing better than the smell of the fresh apple pie baking in the oven. This recipe is adapted from hers, for a plain apple pie. It benefits from heeding her advice to pre-cook the filling before baking. "Apple pies that have crunchy, raw apples in them are a pet peeve. Mix sugar, cornstarch and cinnamon in small bowl.