Recipe: Perfect Taco Salad Bake

Taco Salad Bake.

You can cook Taco Salad Bake using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Taco Salad Bake

1. You need of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
2. Prepare of ground beef.
3. It's of Taco seasoning.
4. You need of regular size can enchilada sauce.
5. Prepare of regular size can cheddar cheese soup.
6. You need of small can green chili’s.
7. It's of onion chopped.
8. Prepare of Shredded cheese of choice.
9. Prepare of tomatoes chopped.
10. You need of Shredded lettuce.
11. You need of Sour cream.
12. It's of Extra cheese for topping. I use queso fresco on anything.
13. It's of Avocados or guacamole optional.

Taco Salad Bake instructions

1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..