Baked Apple Slices. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; pour over apples. Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
Slices will be tender but will hold their shape. Submit a Recipe Correction Easy Baked Apple Slices are an incredible four ingredient dessert, side dish, or breakfast. This Baked Apple Slices recipe is a delicious way to enjoy your apple-picking bounty. You can cook Baked Apple Slices using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Baked Apple Slices
- Prepare 2 of small apples.
- It's 1-2 tsp of cinnamon.
- Prepare 1-2 tsp of brown sugar (optional).
- You need 1-2 tbsp of oil or butter (optional).
Thrown together with fresh apples, butter, cinnamon and sugar, they couldn't be easier! Put apple slices in a glass bowl. Add a light sprinkle of cinnamon. Place the apple slices in the prepared pan.
Baked Apple Slices step by step
- Preheat the oven to 350F.
- Wrap foil around a square pan.
- Cut the apples into thin slices.
- Sprinkle the apples with cinnamon and sugar (if using).
- Bake the apples for 30 mins (covered) or under tender.
- Bake the apples for 5 (uncovered) - you don't need to do this step if your apples are already tender.
- Top with ice cream or cookies (optional).
Drizzle them with the melted butter and use your hands to coat them. Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed. Peel and slice the apples thickly. Place them in an ovenproof baking dish. Pour over the water/cornstarch mixture and mix well.