Focaccia. Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places, it is called "pizza bianca". Focaccia can be served as a side dish or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.
Various types of focaccia are available in supermarkets. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. You can cook Focaccia using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Focaccia
- It's of Bread (any kind).
- Prepare of Olive oil.
- It's of Garlic.
- Prepare of Aubergine.
- You need of Tomato.
- It's of Cheese (mozzarella, ricotta).
- Prepare of Italian spice.
- You need of Salt.
- You need of Black pepper.
- It's of Punt paprika (sweet red pepper).
- It's of Mushrooms.
- It's of Courgette.
Click here for verything you wanted to know about focaccia but were afraid to ask! Easy to follow Basic Focaccia Recipe with history and background of this delicious Italian bread. One of the most comprehensive articles on Focaccia! Focaccia is one of the most famous Italian flatbreads.
Focaccia step by step
- Put all of the ingredients on the bread..
- Put in the oven..
Bakers were making focaccia early in the morning, before baking first loaves of bread, to test temperature in the wooden oven and munch on something hot and filling early morning. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine). Return to it when it's doubled in size, then stretch it out in an oven-safe skillet. Perfect for feeding a crowd, focaccia is a flavorful and easy-to-make Italian flat bread baked in a sheet pan.