Easiest Way to Cook Perfect Leftover Spareribs in a Soup

Leftover Spareribs in a Soup.

You can have Leftover Spareribs in a Soup using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leftover Spareribs in a Soup

1. Prepare of large leftover Spareribs.
2. Prepare of diced potatoes Yukon gold.
3. Prepare of sliced carrots.
4. It's of fresh corn.
5. You need of canned diced tomatoes.
6. Prepare of stalk/rib celery.
7. It's of shallot diced.
8. You need of fire roasted peppers.
9. It's of minced garlic.
10. Prepare of salt for corn cob.
11. You need of salt for soup.
12. It's of English peas.
13. Prepare of water.
14. It's of mushroom stock.
15. Prepare of parsley.
16. Prepare of Chinese black vinegar.
17. Prepare of ground paprika.
18. Prepare of whole mustard.
19. You need of thyme.
20. Prepare of heaping herb de Provence.
21. Prepare of butter.
22. Prepare of medium hass avocado diced.

Leftover Spareribs in a Soup step by step

1. Shuck and wash the corn. Remove from the cob. Wash and chop the celery, peppers, carrots, and shallot. Dice the potatoes. Set aside. Add the cob to a quart of water and boil, with a teaspoon of salt. You can cut the cob in half or pieces if you need..
2. Remove bone and gristle from the ribs and chop the meat. Add the meat to a pot, and sauté rendering some of the fat. When rendered add butter..
3. When the butter is melted add the vinegar, spices, and herbs. Add the chopped vegetables, corn, and diced vegetables..
4. Sauté for 15 minutes. Add the mushroom stock. Remove the cob from the water and scrape the cob in a bowl. Add the corn cob water and cob scrapings to the rest of the soup..
5. Add tomatoes and, simmer 15 minutes. Stir in the frozen peas allow to rest 10 minutes and serve, with avacado as a topping. Don't forget to add a little salt to the avacado. I hope you enjoy!!!.