Steamed apple bun. In a small cooking pan, add apple, pear, lemon juice, sugar and butter. Download Steamed Bun and enjoy it on your iPhone, iPad, and iPod touch. Steamed Bun - Animated Stickers And Emoticons Cute bun emoticon! Express your emotion with bun emoticon!
Drizzle a little frosting on top and you have a wonderful breakfast bun. Peel the apples, and dice in bite-sized pieces. In a pot fitted with a metal steamer basket, add enough water to cover the bottom of the pan. You can have Steamed apple bun using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steamed apple bun
- Prepare of apple.
- Prepare of sweet potato.
- You need of flour.
- You need of baking powder.
- You need of sugar.
- Prepare of water Potato starch-for dusting.
Drain, place in a small bowl, and toss with the cinnamon. However, I found the vegetarian bun to also be a satisfying savory alternative! You can choose to have them steam the buns which maintain the soft texture. Bao, or Baozi, is a popular Chinese dish better known in America as steamed buns.
Steamed apple bun step by step
- Cut the sweet potato into 1cm cubes, wash in water and remove excess water. Cut the apple into 5mm cubes. Sprinkle a bit of flour onto the apples (not included in the amount listed in the ingredients). Sift together the baking powder and flour..
- Put the flour, baking powder, and sugar into a bowl and mix well. Add the sweet potatoes and apples, mix well. Slowly add the water and mix until you can form the ingredients into balls..
- Form 6 balls out of the ingredients and flour the outsides of them with potato starch..
- Put baking paper into a well heated steamer, place the buns in evenly spaced out, and steam on high heat with the lid open for 15 minutes. Calories: 130kcal (544kJ) (per person).
A bread-like bun is stuffed with a variety of fillings. Because of their small size, these buns are ideal as appetizers or light lunches. Other versions wider in diameter are available but both bao preparations are fairly similar. After this period the buns should have doubled in size. Your steamer water should be lukewarm to help with proofing, but do not turn on the heat at this time.