Queso chicken instant pot ip.
You can have Queso chicken instant pot ip using 12 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Queso chicken instant pot ip
- It's 2 tbsp of olive oil.
- It's 1 of medium sized yellow onion diced.
- Prepare 1 of large chicken breast.
- It's 2 cups of chicken broth.
- Prepare 1 of jalapeno seeds removed.
- You need 1 (1 oz) of packet of your favorite taco seasoning.
- It's 28 oz of can of diced tomatoes with juices.
- It's 1 cup of your favorite salsa.
- Prepare 1/2 tsp of kosher salt.
- You need 8 oz of cream cheese diced.
- It's 8 oz of monterey jack cheese shredded.
- Prepare of Avocado diced.
Queso chicken instant pot ip step by step
- Turn on instant pot to high saute setting. When pot reads hot add in the olive oil..
- Add in onion and cook for 2 minutes. Add in chicken and cook until meat turns white..
- Add in the broth. Scrap bottom of pot and remove any bits that may be stuck..
- Add in jalapeno, taco seasoning, diced tomatoes, salsa, and salt. Mix well..
- Add in cream cheese. Do not mix..
- Put on lid making sure vent lid is closed. Cook for 10 minutes then allow a 10 minute natural release..
- Remove lid. Turn off keep warm and hit the saute button..
- Stir until cream cheese is melted. Switch back to keep warm..
- Add in 1/2 the monterey jack cheese. Still untill melted..
- Plate and top with more monterey jack cheese and avocado..
- Enjoy!.