The Apple Sandwich. Spread each slice of bread with mustard. Dip apple slices, peanut butter-side down, into granola. Press two granola topped apple slices together to create a sandwich.
Instead of peanut butter, you might try almond butter or pumpkin-sunflower-flax seed butter, and the raisins may be swapped for dried cranberries, chopped dates, and other dried fruits. Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. You can have The Apple Sandwich using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of The Apple Sandwich
- It's of large granny smith apple.
- You need of peanut butter.
- Prepare of mayonnaise.
- It's of seriously sharp Vermont white cheddar cheese.
- It's of bread.
- It's of honey.
Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. Fold the grated apple into the mixture, then divide between the tins and level the tops. Slice a granny smith apple into thin slices. To assemble the sandwiches, spread layer of cranberry mayo on top side of brioche bun.
The Apple Sandwich step by step
- Remove core, stem and blossom end piece. Slice the apple, and cheese. Spread the mayonnaise on a slice of bread..
- Add the apple slices to the mayonnaise part. Add cheese on top of the apples. Mix the peanut butter and honey. Spread the peanut butter mixture on the other slice of bread. Stack and serve. I hope you enjoy!!!!!.
Place chicken breast on bottom bun and top with apple slices. Top with cover bun and serve. To prevent the apple from browning, rub a lemon wedge over both sides of the apple slices. To assemble your apple sandwiches place one apple slice on a plate or serving board. Top with crispy bacon and cheddar, then sandwich with a second slice of apple.