Pritong baboy with apple and onions. Season pork belly on both sides with salt and pepper. Drain oil from pork in oven into a frying pan. See recipes for Chef Ruth's Nilagang Baboy, Tokwat Baboy (Tofu and Pork) too..
That's it and enjoy cooking this side dish. Heat a large frying pan to medium high heat. Add pork chops and a little water; heat until simmering. You can have Pritong baboy with apple and onions using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pritong baboy with apple and onions
- You need 4 slices of pork belly.
- You need 1 of apple (wedges).
- It's 1 of onion (julienned).
- You need 4 sprigs of thyme.
- It's of Salt, pepper.
Sprinkle with garlic, Worcestershire sauce and soy sauce. Afritadang Baboy is a Filipino pork stew with potato and carrots. The bell peppers are good additions because it makes the dish taste better. I also like adding dried bay leaves to provide a pleasant aroma to the dish.
Pritong baboy with apple and onions step by step
- Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes..
- Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes)..
- Serve with rice..
Binagoongang baboy is an authentic Filipino dish. The basic cooking process of this dish is cooking slices of pork with the bagoong (shrimp paste) and adding spices. Shrimp paste or bagoong is readily available in the local wet market and since it is still fresh, the usual color is pink and watery. Those shrimp paste you see in the supermarket are already processed and sauteed with spices and. Pata ng baboy kare-kare is just one of the several ingredients you can use in pork kare-kare.