Betty apple cake. Order SG Best Apple Crumble Birthday Cheesecake from Celebrity Chef Daniel Tay This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Drizzle with caramel sauce or top with browned butter frosting for an undeniably decadent apple dessert. Cut butter into cake mix (dry) until crumble. Arrange apple slices on warm crust. You can have Betty apple cake using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Betty apple cake
- Prepare 2 cups of White flour.
- Prepare 1/2 cup of baking powder.
- It's 3 of eggs.
- Prepare 1 cup of sugar.
- It's 4 oz of butter.
- It's 100 ml of milk or cream.
- Prepare 1 of soon of vainilla flavor.
- Prepare 5 of small red apple.
Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended.
Betty apple cake instructions
- Mix well the sugar and the butter,add the eggs one by one.Add the flour and the baking powder and later the milk and the vainilla.
- Cut the apple is cubes and add to the mix.cut 2 more apple in slice and place on the top.
- Add powder sugar on top.
Cool completely, then dust the cake with powdered sugar just before serving. Serve warm or at room temperature. A lot of Jewish apple cakes come out dry but this cake is very moist and delicious. The only difference I made in the recipe was to follow my friends advice and mix the cinnamon/sugar with the apple slices instead of sprinkling the cinnamon and sugar over the apples. That gave the apples a delicious flavor in the cake.