How to Make Tasty Apple crumble with oat flour

Apple crumble with oat flour. Pat the topping gently until even. The warm juicy apples are then topped with a crumble made of oats, flour, butter, sugar and spices. The whole dessert is baked until the apples are soft and tender, and the oat crumble is crunchy.

Cut in cold butter, using fork or pastry blender, until mixture is crumbly. Arrange apples in a baking dish that has been sprayed with nonstick cooking spray. Mix oats, flour, brown sugar, salt and cinnamon. You can cook Apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Apple crumble with oat flour

1. It's of Apples (any kind).
2. You need of oat flour.
3. It's of oat flakes.
4. You need of sugar of coconut.
5. Prepare of baking powder.
6. You need of salt.
7. Prepare of egg unbeaten.
8. You need of margarine.
9. Prepare of Cinnamon as you wish.
10. Prepare of Nutmeg as you wish.

Add melted butter, and mix until well blended (it will be crumbly). In the meantime, create your simple oat crumble topping by combining rolled oats, sugar-free applesauce, vanilla extract and a pinch of salt in the same bowl you've just used for your apple filling. Then pour apple mixture into pie glass baking dish. In a medium bowl mix brown sugar, flour, oatmeal, cinnamon, and salt together.

Apple crumble with oat flour instructions

1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly..
2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish.
3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon..
4. Preheat the oven at 170 c with air.
5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify..

Then add in almonds, butter, and vanilla. Mix with hands to bring mixture together. Stir oats, brown sugar, and ground cinnamon together in a bowl. Stir honey, melted butter, and oil into oat mixture; crumble over apples. In a large bowl, toss the apples with maple syrup, water, and cinnamon.