Recipe: Delicious Apple pie 🥧

Apple pie 🥧. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. To me, this is the purest and most intensely flavored apple pie recipe there is.

My friends gave the pie filling rave reviews. This will be the one I use for now on. Apple pie is as all-American as dessert gets. You can have Apple pie 🥧 using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Apple pie 🥧

1. Prepare of Apple pie crust.
2. You need of all purpose flour.
3. Prepare of unsalted butter, very-cold.
4. You need of sugar.
5. You need of salt.
6. It's of ice water.
7. You need of Apple pie filling.
8. Prepare of Granny-smith Apples.
9. It's of cinnamon powder.
10. It's of nutmeg.
11. Prepare of butter.
12. It's of egg yolk.
13. You need of brown sugar.
14. You need of granulated sugar.
15. You need of sanding sugar to sprinkle.

Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking. Apple pie is best served warm with a big scoop of vanilla ice cream on top. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust.

Apple pie 🥧 instructions

1. Cut the butter into 1/2" pieces.
2. Mix the flour, sugar and salt.
3. Add butter, half at a time to the mixture, pulsing several times after each addition in the food processor.
4. Sprinkle the mixture with ice water. Add more ice water, one tablespoon at a time. Knead enough so that the dough holds together without cracks..
5. Divide the dough into two even-sized disks. Sprinkle each disk with a little flour and wrap each one in plastic wrap and refrigerate for one hour or up to two days..
6. Peel and cut apple into 1/4" pieces..
7. Melt butter and add apples, cook them on medium heat for 1 minute. Add brown sugar and granulated sugar. Sprinkle nutmeg and cinnamon powder and mix. Cook until the apples have stewed and the liquid has thickened..
8. Remove the pie crust from the refrigerator and let it sit for 20 minutes in order to soften to make rolling out a bit easier. Roll it into 12"circle and 1/8" thick..
9. Place the crust in a pie dish and pour the cooked mixture in the centre..
10. Cut the dough into even strips, /1/2" wide with a blunt knife or a pizza wheel. Place them in top of each other making lattice shape..
11. Brush it with egg wash..
12. Bake it in the oven at 400° F for 35 minutes. Sprinkle sanding sugar and cinnamon powder on top..
13. Cut a piece and enjoy!! 🥧.

When Courtney Page Ferrell set out to find her grandmother's long-lost apple pie recipe, she got much more than she bargained for. The Virginia-based creative consultant and sought-after speaker put up 'Lost Pie' signs around her neighborhood (and other cities, when she was traveling) and received a slew of recipes and stories from other apple pie lovers. Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang. Place pie dough on top of apple mixture and crimp edges to seal. With a knife, add four slits to your piecrust.