Recipe: Delicious Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce. Soju Drunken Prawns in Salted Egg and Coco Cream Sauce. Salted Egg Yolk Prawn R… Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted Deep fry in medium heat until the prawn turns light to golden brown.

Serve this tasty, delicious Prawns with Salted Egg Sauce dish with this easy recipe from Yummy. How to cook Prawns with Salted Egg Sauce. Heat oil in a deep, heavy-bottomed pan.. You can cook Soju Drunken Prawns in Salted Egg and Coco Cream Sauce using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

1. Prepare 1/4 of kilo Prawns.
2. Prepare 1 of salted egg, 2 if using yolk only.
3. Prepare 1/2 head of garlic.
4. Prepare 2 Tbsp of butter.
5. You need of Cooking oil.
6. It's of Coating.
7. It's 1/2 pack of Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour.
8. Prepare of Marinade.
9. You need 2 of jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh).
10. It's 1/4 of Shrimp broth cube/bullion.
11. Prepare to taste of Salt.
12. You need to taste of Pepper.
13. It's of Coco Cream Mixture (if no available fresh coconut cream).
14. You need 3 of heaping Tbsp of Coconut powder dissolved in 1/8c water.
15. It's 1/2 c of all-purpose cream.

Egg Yolk Sauce Recipes on Yummly Salted egg sauce is all the rage nowadays and there are many recipes online showing what is essentially the standard Zi Char method of making the sauce. So, here is my way of making salted egg prawns at home which is guaranteed to be less oily. Salt and Pepper Shrimp Recipe & Video.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce step by step

1. First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs..
2. Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it..
3. Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed..
4. While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like..
5. Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns)..
6. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later..
7. Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking..
8. Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!)..
9. In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay)..
10. Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!.
11. Plate and serve with rice and/or a salad with prawn drippings. Enjoy!.

Coconut Crepe Cake with Banana Cream. Peach & Apricot Quinoa Salad w/ Prawns… I really enjoy drinking soju mix with lemon, lime, orange or grapefruit juice. Of course those are not count as cocktail, I dink as shot! lol. Fried prawn with salted egg, fried crab with salted egg, fried pumpkin with salted egg and the list goes on… you Liu Sha Salted Egg Yolk Hokkaido Chiffon Cupcakes with real Flowy Custard Cream 流沙北海道牛奶 Squid (Sotong) in Salted Egg Yolk Custard Sauce 咸蛋奶黄苏东 - Eat What Tonight. Salted egg is as divisive as the durian: you're either born to love or hate it.