Recipe: Perfect Potatoes, Apple and Bacon

Potatoes, Apple and Bacon. Warm the butter in a shallow pan with the olive oil, then add the crushed juniper berries, apples and drained potatoes. Keep the heat low to moderate and the pan partially covered with a lid. Toss the potatoes and apples with the butter coating well.

Add in the onion and combine all together. Chop a couple of handfuls of parsley. Add apples, apple juice and cinnamon; mix lightly. You can cook Potatoes, Apple and Bacon using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potatoes, Apple and Bacon

1. Prepare 1 pound of baby potatoes.
2. It's 1-1/2 pound of bacon.
3. Prepare 1 of huge honey crisp apple 3 cups.
4. It's 1 stick of butter.
5. It's 2 tablespoons of parsley.
6. It's 1/2 teaspoon of ground white pepper powder.
7. Prepare As needed of salt.
8. Prepare 1 of large sweet white onion.
9. Prepare As needed of water to boil the potatoes.
10. It's 1/2 teaspoon of granulated garlic powder optional.

The roast apples caramelise, providing a gorgeous contrast to the potatoes. Leftover bacon and herb salt is great on almost any savoury food. These deliciously sweet and salty Apple and Bacon Stuffed Sweet Potatoes with Pomegranate are the ultimate comfort food. Simple to make baked sweet potatoes are overstuffed with shredded apple and crispy bacon then topped with a bright red pop of pomegranate arils and more bacon.

Potatoes, Apple and Bacon step by step

1. For the potatoes wash the potatoes. Cut them in half add to a pot and just cover with water. Add salt and boil till fork tender..
   
   
2. As that is cooking fry your bacon. Harvest most of the bacon drippings. Keep 1/3 cup in the skillet. Save the rest for future needs. Chop it up..
3. Peel and slice the apple. Remove core and dice. Add to the skillet and sauté for 3 minutes stirring constantly..
4. Remove frome skillet and season with salt. Slice the onion and add to the skillet. Season with salt and allow to caramelized till browned lightly..
5. Add in all the ingredients and allow to simmer 15 minutes stirring often. Cover and remove from heat and allow to rest 15 minutes. Serve I hope you enjoy!!!.

Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. In the drippings, saute onion until tender. Alternately arrange potato and apple slices in a single layer in same skillet. In a large high-sided sauté pan render the bacon.