How to Prepare Delicious Truffle Crabmeat Salad with Mango and Avocado 🦀 🥭 🥑

Truffle Crabmeat Salad with Mango and Avocado 🦀 🥭 🥑.

You can cook Truffle Crabmeat Salad with Mango and Avocado 🦀 🥭 🥑 using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Truffle Crabmeat Salad with Mango and Avocado 🦀 🥭 🥑

1. You need 1 of Ripe mango.
2. Prepare 1 of Ripe avocado.
3. You need 200 g of Cooked crabmeat.
4. Prepare 1/4 tsp of Truffle paste.
5. Prepare 3 tsp of Mayonnaise.
6. You need of Fig, grapes, cherry tomatoes, mint leaves to garnish.
7. You need of Salt and pepper to taste.

Truffle Crabmeat Salad with Mango and Avocado 🦀 🥭 🥑 instructions

1. Cut mango and avocado into cubes. Mix avocado with a pinch of salt and 1 tsp of mayonnaise to prevent avocado from oxidation.
2. Mix the cooked crab meat with truffle paste and mayonnaise. Season with salt and pepper.
3. Place a metal ring on plate. Use a teaspoon to gently arrange avocado at the bottom of the metal ring, then mango. Top layer with crabmeat.
4. .
5. Gently remove the metal ring. Garnish with mint leaves, tomatoes, fig, grapes (or any colour fruits on hand), enjoy 😋.