How to Prepare Tasty Raw mango Kadhi(Aam Jhol)

Raw mango Kadhi(Aam Jhol). Raw mango kadhi has a very tangy taste prepared with raw mangoes and some chickpea flour. There are endless recipes that can be prepared with this versatile and delicious fruit. So, all the mango lovers, here's an amazing and super recipe of raw mango kadhi for you all.

Usually pakoras are not added in this kadhi but small chunks of raw mango Ingredients for Kairi ki Kadhi. Raw mango or green mango is also known as Kairi in Maharashtra. You will get this fruit in the beginning of summer. You can cook Raw mango Kadhi(Aam Jhol) using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Raw mango Kadhi(Aam Jhol)

1. It's 1cup of Bengal gram flour (Besan).
2. You need 1 of Raw mango small size.
3. Prepare 1/2 cup of Oil.
4. It's 1/2tsp of Turmeric.
5. You need 1/2 tsp of Dhania powder.
6. Prepare 1/2 tsp of Mustard seeds.
7. You need 6 of Curry leaves.
8. You need 1/4 tsp of Asfoetida.
9. Prepare 1 tsp of Sugar.
10. It's 1/2tsp of Red chilli powder.
11. It's 1/2tsp of Curry powder.
12. You need 1/2 cup of Oil.

This sweet and sour fruit is used in a This recipe is something different than the usual one. I used boiled mango and jaggery. This sweet and sour kadhi goes perfect with rice. Peel and cut mangoes, remove seeds and quarter, boil in salted water till tender.

Raw mango Kadhi(Aam Jhol) instructions

1. Make a thick batter of besan and water..
2. Chop raw mangoes in small pieces..
3. Heat up oil in a wok and make small balls out of batter..
4. Take 1 tbsp of besan add 1 glass of water.Mix well.
5. In 1 tsp of heated oil add asfoetida and turmeric. Add chopped raw mango pieces.Cook them well..
6. Now add the thin batter and stir continuously on slow flame till kadhi thickens..
7. Add salt and. besan balls..
8. Keep it covered and let it boil for 5 min..
9. Prepare tempering by taking 1 tbsp of oil.Add mustard seeds,curry leaves,dhania powder and curry powder. Pour over kadhi..
10. Add 1 tsp of sugar also..
11. Serve hot with steamed rice and chapati..

Heat oil, fry mustard seeds till they splutter, add fenugreek and cummin seeds, curry leaves and onion, fry till onion turns soft. Delicious kadhi made using a combination of fresh mango pulp and yogurt tempered with spices. When I heard about this Gujarati Fajeto Recipe from a dear friend, I just had to try it out. Also known as Mango Kadhi, aam ras kadhi or Fajeto, it is a Gujarati dish made with a combination of ripe mango. Recipe by Chef Siddharth Kalyanaraman, Sous Chef, Not Really Indian, BKC, Mumbai.