Recipe: Appetizing Vietnamese meal - Coconut pork stew with egg

Vietnamese meal - Coconut pork stew with egg. Learn to cook Vietnamese braised pork & eggs from scratch. Super tender pork, and seasoned hard-boiled eggs, thịt kho is really easy to make, and the comforting, traditional Vietnamese Add the coconut soda, fish sauce and salt to the pot, then add filtered water so it just about covers the pork. Vietnamese Caramelized Pork Belly & Eggs in Coconut Juice (Thịt Kho Tàu

You will likely see this as one of the many side dishes to rice in a home-cooked Vietnamese meal. Vietnamese caramelized pork is made with small chunks of pork belly slowly braised in fish sauce and caramel. Thick cut pork belly is braised with eggs in coconut water until fall apart tender. You can have Vietnamese meal - Coconut pork stew with egg using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vietnamese meal - Coconut pork stew with egg

1. You need 1 kg of Pork Belly.
2. Prepare 600 ml of coconut water.
3. You need 200 ml of water.
4. It's 1 tbsp of sugar.
5. You need 3 cloves of garlic.
6. You need 3 of shallots.
7. It's 1 of chili pepper.
8. Prepare 6 tbsp of fish sauce.
9. You need 6 of duck eggs.

BONUS: You'll have a glossy caramel-infused sauce to All five pork layers in Thit Kho are braised in a sticky savory caramel reduction until melt-in-your-mouth tender. The fatty meat is balanced by a light and delicately sweet. Vietnamese meal - Coconut pork stew with egg. Vietnamese savory steamed egg & pork pie.

Vietnamese meal - Coconut pork stew with egg step by step

1. Cut pork belly in size 5x5x2 inchs..
2. Mash sugar, shallot and chilli pepper very fine. Don't use seed of chilli pepper if you can't eat hot..
3. Mix pork with mash of spice and fish sauce. Cover the mixture and leave to sit at room temperature 30 minutes..
4. Boiling mixture of water and coconut water..
5. Add Pork marinated in boiling coconut and water..
6. When it boiling again remove bubbles and reduce heat to small and simmer in 2hr..
7. White simmer pork, boiling duck eggs. Remove eggshell and add in the simmer. Dont use brocken eggs because it make the soup not clear..
8. Eat with rice..

Minced pork•eggs•Cilantro or parsley for garnishing•diced onion•large wood-ear mushroom, soaked and. Since I was lft with some coconut milk from my Satay Ayam, I needed a recipe to use it. Since Serban has long told me he liked Vietnamese cuisine, I dedicate this to him. I had to do some modifications to the original recipe but it ended up great. Another Vietnamese recipe my sister in law shared with me.