Simple Apple Crisp. Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Old-Fashioned Apple Crisp Old-fashioned apple crisp, warm from the oven, is a comforting dessert.
Making an apple crisp from scratch is easier than you think! Packed with cinnamon, brown sugar and old-fashioned oats, this easy apple crisp recipe is perfect for holidays, weeknights and everything in between. Autumn is just around the corner, which means it's prime apple season! You can have Simple Apple Crisp using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Simple Apple Crisp
- It's 6 of apples.
- It's 2 tbsp of sugar.
- You need 2 tsp of ground cinnamon.
- Prepare 1 1/2 tsp of lemon juice.
- Prepare 1 cup of brown sugar.
- You need 3/4 cup of quick oats.
- Prepare 3/4 cup of white flour.
- It's 1/2 cup of unsalted butter.
- Prepare Pinch of salt.
Pat the topping gently until even. Warm crisp, melting ice cream… it's a match made in heaven. However, you can go with other options. Heavy cream, either whipped or simply poured over, is simply delicious.
Simple Apple Crisp instructions
- Peel and chop the apples. If you want to slice them, that will work too..
- Preheat oven to 350 F..
- Grease an 8x8 baking dish..
- In a mixing bowl, combine apples, sugar, 1 tsp cinnamon, and lemon juice then transfer to the baking dish..
- Next, we prepare the crisp topping. Dice or grate the butter to make it easier to work with. In a new mixing bowl, combine brown sugar, oats, flour, 1 tsp cinnamon, salt, and butter. Work the mixture until you have crumbed the butter with the other ingredients..
- Evenly spread the topping over the apples in the baking dish..
- Bake for 45 minutes..
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. This recipe is easy to make and it turns out amazing every time. Great fall dessert and even better served with vanilla ice cream! It really was not as good as i was hoping it would be.