Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Mix sugar and butter in large bowl. You can have Banana Bread using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients of Banana Bread
- It's 3 of over ripe banana.
- Prepare Half of cup brown sugar.
- Prepare of Melted butter.
- Prepare 2 of eggs.
- You need of Milk.
- Prepare 1 of and half cup flour.
- Prepare of Sesame seed.
- You need Pound of cashew nut.
- It's of Some raisens.
- Prepare 1 tsp of baking powder.
- It's 1 tsp of vanilla.
Stir in eggs until well blended. Enjoy slices of moist Banana Bread and add chopped walnuts, chocolate chips or berries to customize it to your family's favorite flavors. It's always a delicious idea to have a loaf of simple Banana Bread around the kitchen for a wholesome way to satisfy snack-time cravings. In a large bowl, whisk together flour, sugar, baking soda, and salt.
Banana Bread step by step
- Mix all ingredients.Then bake in oreheat oven for an hour at 180c.
In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.