Easiest Way to Make Delicious Banana Tart

Banana Tart. Gently spread the filling on top of the bananas and smooth the surface. Press a piece of plastic wrap directly on the. Arrange the bananas on the bottom of the pan.

In a small bowl stir together the sugar and the cinnamon and sprinkle the mixture evenly over the bananas. For the Shortbread Crust: Click the link above for the recipe. Learn how to cook great Quick and easy banana tart. You can have Banana Tart using 21 ingredients and 16 steps. Here is how you cook that.

Ingredients of Banana Tart

1. Prepare of ■Tart Crust.
2. Prepare 50 g (1.8 oz) of unsalted butter.
3. Prepare 50 g (5.5 Tbsp) of powdered sugar.
4. Prepare 1 of egg yolk.
5. Prepare 20 g (3.3 Tbsp) of almond flour.
6. It's 120 g of (about 1 cup) cake flour.
7. You need 3-4 drops of vanilla oil.
8. You need of ■Almond Cream (crème d'amande）.
9. You need 70 g (2.5 oz) of unsalted butter.
10. Prepare 45 g (1.6 oz) of cane sugar.
11. You need 1 of egg (45-50g, 1.6-1.7 oz).
12. It's 50 g of almond flour (1.7 oz).
13. It's 10 g (1 Tbsp) of cake flour.
14. Prepare of ■Topping.
15. Prepare 2-3 of bananas.
16. You need of ■for brushing.
17. You need 1 Tbsp of maple syrup.
18. It's 1 tsp of brandy.
19. You need of ■for dusting.
20. Prepare of powdered sugar.
21. It's of ※1cup=235cc(USA).

Crecipe.com deliver fine selection of quality Quick and easy banana tart recipes equipped with ratings, reviews and mixing tips. Get one of our Quick and easy banana tart recipe and prepare delicious and healthy treat for your family or friends. Combine the graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl and mix well. These little banana tarts are one of the most popular Mauritian desserts.

Banana Tart step by step

1. ★Recipe video★ (my You Tube channel)→youtu.be/rKZjIEomGFQ.
2. 【For Tart Dough】Sift the powdered sugar. Sift the cake flour twice. Cream the butter until smooth. Add the powdered sugar in 3 parts. Mix well each addition..
3. Add an egg yolk and mix well until combined. Add almond flour and mix well while crushing lumps. Add vanilla oil and mix..
4. Add the cake flour. Mix it while cutting it, scooping sometimes. Mix it until the lumps form. Place it on plastic wrap..
5. Press lightly and gather it into one. Repeat folding and pressing 4-5 times until smooth..
6. Wrap it with plastic wrap and flatten it. Let it sit in a fridge overnight..
7. 【For Almond Cream】Cream the butter until smooth. Add cane sugar in 2 parts. Mix well each addition. Mix it with a whisk for 2 mins until it becomes white a little..
8. Put an egg in another bowl. Beat it lightly until watery. (You should use an egg of room temperature. Please warm it with hot water if your egg is cold.) Add the egg to the butter in 5 parts. Mix thoroughly after each addition until smooth. (Emulsify it.).
9. Sift almond flour and cake flour over the batter. Mix it until combined..
10. Transfer it into a small bowl and seal it with plastic wrap. Let it sit in a fridge overnight..
11. 【Bake the tart.】Take the tart dough and the almond cream out from the fridge. Leave the dough for 10-15 mins and soften it while pressing. (almond cream; set aside) Shape the dough round and roll it out into 3mm (0.1'') thick..
12. Sprinkle bread flour lightly over the pastry. Wind the pastry around a rolling pin and lift. Place the pastry on the pan gently and line the pan with it. (I removed the bottom pan to bake it through.).
13. Trim the edges. Press the side of the pastry against the pan. Prick bottom of the pastry with a fork..
14. Mix the almond cream lightly to soften. Put it in the tart pastry and spread it. Let it sit in a fridge for 30 mins. Preheat an oven to 200℃ / 392 F..
15. Slice bananas into 4mm (0.15'') thick. Take the tart pastry out from the fridge. Layer the banana slices, overlapping slightly, over the top. Bake it at 170℃ / 338 F for 50-55 mins or until light brown..
16. Mix maple syrup and brandy. Brush the top of the tart with the mixture. Let it cool. Take the tart out from the pan. Sprinkle powdered sugar along the edge of the tart. It's all done!.

Mashed bananas cooked in shortcrust latticed pastry - a taste of the tropics! Eat them warm straight from the oven with ice-cream, or at room temperature for afternoon tea. They are best eaten on the day of making. Arrange the bananas in the tart shell, cut sides up, leaving most of the caramel in the skillet. Add the banana filling, using a spatula to smooth the top of the mixture as much as possible (it is nice if the tart has a slightly domed shape).