How to Cook Delicious Cast iron apple pie

Cast iron apple pie. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples. A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron.

However, in the average pie the fruit is unevenly cooked, and its juice turns. Trisha Yearwood's Cast Iron Skillet Apple Pie Satisfies All Year Round When it comes to a tried and true dessert, this cast iron skillet apple pie from Trisha Yearwood is perfection every time. Bake some up and you'll always be reminded of home. You can cook Cast iron apple pie using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cast iron apple pie

1. Prepare of golden delicious apples peeled, cored and sliced (can use any apples good for baking).
2. You need of sugar.
3. Prepare of ground cinnamon.
4. You need of butter.
5. Prepare of light brown sugar.
6. Prepare of refrigerated pie crust (make sure it has top and bottom).
7. It's of egg white.

Some dishes stand the test of time and are perfect, no matter what time of year. This apple pie is like none other I've ever made and I'm going to share my experience with you below. I'm going to start off by telling you that you'll need a large cast iron skillet for this recipe. This apple pie is constructed in layers and it doesn't have an edge.

Cast iron apple pie step by step

1. Preheat oven to 350.
2. Toss sliced apples in the sugar and cinnamon.
   
3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved.
4. Remove from heat and place one pie crust in the pan.
5. Add apple mixture and place the other crust on top.
6. Whisk egg white and brush over the top of the pie then cut some slits in the top.
7. Bake 1 hour.

Spoon apple mixture over piecrust, and top with remaining piecrust. For crust: In the work bowl of a food processor, place flour, sugar, and salt; pulse until combined. Add cold butter, pulsing until mixture is crumbly. Core and slice apples and toss with sugar mixture, coating evenly. Roll out one disc of pastry dough to fit your skillet (I used a nine inch skillet).