Egg Tomato. This Chinese tomato egg stir-fry is something you'll The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come. Today, we're making Chinese Tomato Egg Stir-Fry. This simple dish is so goood for breakfast.
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. You can have Egg Tomato using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Egg Tomato
- It's 2 of eggs.
- Prepare 3 of tomato dice.
- You need of Black pepper.
- It's slices of Ginger thin.
- You need Half of onion diced.
- It's 1 of little sugar.
Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned.
Egg Tomato instructions
- Heat pan and stirfry onion and ginger then add tomatoe and simmer. Season with black pepper, salt and a little sugar. When almost done crack an egg on top. Cover and let it simmer until egg is ready..
Tomato eggs (蕃茄炒蛋/ 西红柿炒蛋) is home-cooked comfort food popular in Chinese families. Tomato and egg stir-fry is classic, simple and delicious. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. They are red and yellow, representing the national flag. Tomato and egg served over rice is a Chinese staple.