How to Prepare Delicious Smoked Apple Pie

Smoked Apple Pie. Our Smoked Apple Pie is proof that man cannot live on meat alone. This homemade apple pie recipe takes you back to a simpler time when pies were baked in wood-fired stoves and cooled on the windowsill. Savor the aroma of cinnamon and nutmeg mingling in the air with apple wood smoke.

Now here's the big key to the perfect flavor profile. This apple pie recipe is specifically a Dutch apple pie (meaning it has a crumb topping). The mixture of butter, flour, and sugar creates the most beautiful crispy crumble on top of the baked apples. You can have Smoked Apple Pie using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smoked Apple Pie

1. You need of frozen pie Crust.
2. You need of apple pie filling.
3. Prepare of already pie crust (for the top).
4. You need of For the smoker.
5. It's of Apple juice.
6. It's of Apple wood chips.

Every bite is the perfect blend of spiced apples, flaky pie crust, and crispy sweet crumble topping. This is the best homemade apple pie recipe you'll ever taste, it's layered with caramel apples & smoked over all natural hardwood. It's like an amped up dutch oven apple pie recipe, your family will love this delicious apple dessert. This might come as a big surprise, but the smoker can be used for baking!

Smoked Apple Pie instructions

1. Let the frozen pie shell sit out and come to room temp.
2. Set something up with apple juice and apple wood chip set at 250.
3. Smoke room temp pie shell for 10 mins to set some of the moisture out of it.
4. Add pie fill to pie shell and sprinkle with nutmeg.
5. Roll out the ready pie shell and cut in strips.
6. Take strips and place on top of pie filling.
7. Smoke pie for 2 hrs on 250.
8. Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it...).

When it's time for baking, whether it's the holidays when oven space is at a premium OR summertime when the last thing you want to do is heat up your house - break out your Traeger or your electric smoker! Add the sliced apples into the pie. Pour the sauce over the apples in the pie (the other half will be served at the end). Place the second pie crust on top of the pie, sealing the edges of the pie crust. SCIENCE IN THE PIE TOP CRUST: I would love to say there is a scientific reason this pie has a bacon lattice top.