Fish Fried with Salted Eggs. Hey guys, Here at Kenduri TV there are no specific measurement to all our recipes. You kind of have to wing it and always taste as you go! As for salted duck egg, Chan hinted that it might be in short supply at a specific time. "During late summer, early autumn, high quality salted duck eggs Last year, they wanted to have deep-fried fish skin with salted egg yolk, so we made it for them.
This manages to capture the best of salted egg yolk flavour: salty, slightly spicy, and even lightly creamy when Crusty's version of fish skin is thinner and crispier than the rest we've tried. The skin is fried twice to achieve maximum lightness and crunch - which. Deep Fried Salted Egg Fish Fillet. You can cook Fish Fried with Salted Eggs using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fish Fried with Salted Eggs
- You need 600 gm of Fish.
- You need 2 pcs of Salted Eggs Yolks.
- You need 10 gm of Curry Leaf.
- It's Pinch of Sugar.
- Prepare of Chopped Chili's.
- It's 2 tbsp of Salted Butter.
In a pan, melt Margarine, sauté chilli padi and curry leaves till fragrant. Add minced hard boiled salted egg and stir fry on low heat till foamy. Whisk in Knorr Golden Salted Egg Powder, sugar, evaporated milk and water and cook till sauce thickens. Salted Egg is a culinary sensation in South East Asia.
Fish Fried with Salted Eggs instructions
- Cleaning in/outside of the fish.
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like).
- Fish is ready and put aside for next step..
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks..
- Lastly, put the the fish and stir-fry with the salted butter... and ready to be served..
In Singapore, there is a very popular snack called Irvins which is a salted egg potato chips and salted egg fish skin. It's been around for several years but people still line up to buy that chips. And it will sold out every day if you don't come early. Who can resist crispy-fried fish skin? Not just fried fish skin, but salted egg fish skin.