Recipe: Perfect Heidi's minty mango Indian dip

Heidi's minty mango Indian dip.

You can have Heidi's minty mango Indian dip using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Heidi's minty mango Indian dip

1. Prepare of sour cream.
2. You need of Shataks Indian mango chutney.
3. It's of dried mint.
4. You need of puppadums.

Heidi's minty mango Indian dip step by step

1. In a breakfast bowl add the sour cream, chutney and mint.
   
2. Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint.
   
3. Serve with puppadums and enjoy with an Indian feast.
4. For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount.