Shredded chicken, paprika and avocado sandwich. Do you lack the time to eat a good meal? This Shredded Chicken with Paprika and Avocado Sandwich cooked with the most delicious extra virgin olive oil from. Mix the chicken with the sauce.
There was something about plain white sandwich bread that I was so not into, so packed lunches for. The shredded chicken is tossed with the thickened sauce and piled high atop potato buns for one satisfying sandwich. For something a bit speedier Add some serious heat to a classic fried chicken sandwich. You can cook Shredded chicken, paprika and avocado sandwich using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Shredded chicken, paprika and avocado sandwich
- It's 8 slices of whole wheat sandwich bread.
- You need 2 of shredded chicken breasts (cooked and pulled apart).
- You need 1/4 cup of Extra Virgin Olive Oil from Spain.
- Prepare 1 teaspoon of paprika.
- You need 1 tablespoon of classic mustard.
- You need of Salt to taste.
- Prepare of The juice of half a lemon.
- Prepare 2 of avocados.
- It's 2 of sliced tomatoes.
Fill with ½ chicken salad mixture. How to easily make tender, flavorful chicken on the stove or in a Toss the shredded chicken with the concentrated cooking liquid for extra flavor and moisture. We put ours on a whole wheat bun, with bbq sauce and avocado slices. Can't wait to try the coleslaw.
Shredded chicken, paprika and avocado sandwich instructions
- Toast the slices of bread in a pan with a little Extra Virgin Olive Oil from Spain or directly in a toaster..
- In a bowl, mix the Extra Virgin Olive Oil from Spain, mustard, the juice of half a lemon, the salt and the paprika. Mix until emulsified..
- Cut the tomatoes into slices and shred the chicken. Mix the chicken with the sauce. Cut the avocado into slices. Keep in mind that avocados will oxidize and turn brown, so cut them just before assembling the sandwich..
- Assemble the sandwich with the mixture of chicken, avocado, and tomato slices..
The basic topping for patacones in Colombia is hogao, a tomato creole sauce. But what makes them fun is that you can top them with just about anything you like, even leftovers. Some of my favorite toppings are shredded beef, guacamole, beans, and ceviche. This Chicken Bacon Avocado Sandwich with "secret sauce" is a Kneaders Copycat Recipe. We subbed turkey for rotisserie chicken.