Easiest Way to Cook Perfect German Pancake with Caramelized Apples

German Pancake with Caramelized Apples. The cinnamon-sugar apples caramelize in the pan and create a buttery, caramel-y topping that bakes right into the pancake. Caramelized apple german pancakes are especially good served warm right out of the oven - no syrup necessary. German Pancake with Caramelized Apples Instructions.

Next, whisk in each egg one at a time, whisking to combine for each one. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. You can cook German Pancake with Caramelized Apples using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of German Pancake with Caramelized Apples

1. You need of German Pancake:.
2. You need of all purpose flour.
3. It's of granulated sugar.
4. It's of salt.
5. It's of milk.
6. It's of vanilla extract.
7. Prepare of large eggs.
8. It's of unsalted butter.
9. Prepare of Caramelized Apples:.
10. Prepare of unsalted butter.
11. You need of large granny smith apples, peeled, cored and sliced thinly.
12. Prepare of brown sugar.
13. Prepare of granulated sugar.
14. You need of ground cinnamon.

Pour batter over apples and place skillet in oven. Increase heat to medium high and add apples and cinnamon-sugar to pan. In a medium bowl, combine eggs, flour, milk, vanilla, and salt. Take the pan out of the oven and pour the batter over the apples.

German Pancake with Caramelized Apples step by step

1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one..
2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits)..
3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly..
4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it..

Melt the butter in a large skillet over medium-high heat. Whisk in the sugar and cook until the sugar melts and thickens slightly. For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Line the pan with apple slices. Pour the batter into the pan and reduce the heat to medium.