Easiest Way to Cook Yummy Apple Walnut Crumble Muffins

Apple Walnut Crumble Muffins. Remove mixer bowl from mixer and fold in apples and walnuts with a spatula by hand. NOTE: Be generous with topping but you may have extra. Stir in the flour mixture alternately with the milk, mixing just until incorporated.

These muffins are now officially my favorite muffin ever! The apples are macerated in sugar and oil resulting in an incredibly moist muffin. Butter muffin cups or line with muffin liners. You can cook Apple Walnut Crumble Muffins using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Apple Walnut Crumble Muffins

1. You need of Crumble Topping:.
2. It's 1 cup of flour.
3. Prepare 3/4 cup of brown sugar.
4. It's 2 Tbsp. of sugar.
5. Prepare 1 1/2 tsp. of cinnamon.
6. It's 6 Tbsp. of butter, melted.
7. It's of Muffins:.
8. It's 1/2 cup of vegetable oil.
9. Prepare 1/2 cup of buttermilk.
10. Prepare 1/2 cup of brown sugar.
11. It's 1/4 cup of sugar.
12. You need 2 of eggs.
13. It's 2 tsp. of vanilla extract.
14. Prepare 2 cups of flour.
15. You need 2 tsp. of baking powder.
16. It's 1 tsp. of cinnamon.
17. It's 1/2 tsp. of salt.
18. Prepare 2 of apples peeled, cored & chopped.
19. It's 1/2 cup of chopped walnuts.

Put streusel topping ingredients into a medium-size bowl. Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts. For muffins: thoroughly mix flour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl. Fold in the apple mixture, walnuts and raisins.

Apple Walnut Crumble Muffins step by step

1. Preheat oven to 375 degrees. Line muffin tins with cupcake liners. This recipe makes about 18 muffins. Chop apples and set aside..
2. Make the crumble topping by combining flour, sugars and cinnamon. Add in melted butter and crumble with fork. Set aside..
3. To a mixer add the oil, buttermilk and sugars. Cream together for one minute..
4. Add in eggs and vanilla; mix well..
5. Meanwhile in separate medium bowl, combine flour, baking powder, cinnamon and salt. Whisk together..
6. Add spoonful at a time to the mixer until gone and completely blended..
7. Remove mixer bowl from mixer and fold in apples and walnuts with a spatula by hand..
8. Divide mixture among muffin cups..
9. Top with crumble topping. NOTE: Be generous with topping but you may have extra..
10. Bake for 25 minutes..
11. Remove from muffin tins and allow to cool completely on wire racks. Enjoy!.

Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Divide batter into prepared muffin tins (filling each about ¾ of the way full). Top with crumble topping, splitting evenly among muffins. Scrape down the sides and bottom of the bowl as needed. Add the eggs, yogurt, and vanilla extract.