Easy Kielbasa, Apple and Brussels Sprout supper. Stir apple slices, cherries and pecans into sprouts. Place MORNINGSTAR FARMS Original Sausage Patties on other end of pan. Clean brussels sprouts and cut in half.
Arrange cut-side down next to the Brussels sprouts on the baking sheet. Place the russet potatoes, brussles sprouts, onion and kielbasa in a bowl. Pour olive oil over the top. You can have Easy Kielbasa, Apple and Brussels Sprout supper using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients of Easy Kielbasa, Apple and Brussels Sprout supper
- Prepare 1/2 of beef kielbasa cut into small circles.
- Prepare 1/2 of large white onion, diced.
- Prepare 1 of medium apple.
- You need 1/2 inch of fresh ginger, grated.
- You need 1/2 cup of organic stock— chicken or veggie.
- You need 1 lb of frozen Brussels sprouts, steamed.
- It's 1/2 Tbs of butter.
- You need of Toasted sesame seeds for garnish.
Sprinkle with salt, pepper and garlic. Toss to coat the veggies and meat in the olive oil and seasonings. Made combining fresh brussel sprouts and smoky kielbasa sausage, this Roasted Brussel Sprouts and Kielbasa keto friendly meal is hearty and delicious. Things I love more than most food choices … Kielbasa combines with Brussels sprouts, white beans, and mustard. "I'll tell you that it works wonderfully," says Seattle Food Geek. "The saltiness of the pork combined with the bitter, gentle crunch of the Brussels sprouts and mildness of the beans is well-balanced perfection.
Easy Kielbasa, Apple and Brussels Sprout supper instructions
- Over medium heat, in large skillet brown kielbasa.
- Once browned on both sides, remove kielbasa from pan and drain grease.
- Set kielbasa aside.
- Add diced onion to hot pan and carmelize.
- Dice apple while onion cooks.
- Add apple to pan.
- Add S&P to taste.
- Grate ginger into pan and stir well.
- Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness.
- Add kielbasa and steamed Brussel sprouts to pan.
- Remove from heat and add butter.
- Stir until butter is melted.
- Serve and add toasted sesame seeds to each serving.
Plus, it's cheap, easy, and looks good on a plate!" Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Add sausage, sweet potatoes, brussels sprouts, apples, onion and garlic to sheet pan. Drizzle everything with olive oil, sprinkle with thyme, sage and rosemary then season with salt and pepper to taste and toss to coat. Deliciously different and very easy to make.