Recipe: Appetizing Scrambled Eggs Southwestern Style

Scrambled Eggs Southwestern Style. Make a southern-style breakfast of grits covered with scrambled eggs. "Grits with scrambled eggs will stick to your ribs!". See Tips for some delicious and amusing variations. Combine softened butter with drops of cayenne pepper sauce to taste.

Cilantro, scallions and salsa to the rescue! Serve with warm corn tortillas and black beans. Southwestern Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines. You can have Scrambled Eggs Southwestern Style using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Scrambled Eggs Southwestern Style

1. It's 1 of left over baked potato.
2. It's 1 of left over grilled chicken breast.
3. It's 1 of large tomatoe.
4. You need 10-12 of sliced jalapeños.
5. Prepare 7 of eggs.
6. You need to taste of Salt.
7. Prepare to taste of Pepper.
8. Prepare 4 slices of cooked bacon.
9. You need of Bacon grease or cooking oil.
10. Prepare 1/4 cup of heavy cream or milk.
11. You need of Cheese shredded.
12. You need of Sour cream.
13. Prepare of Favorite Salsa.

Add chorizo and cook until browned. In a separate bowl beat eggs and milk together. Pour the eggs into the pan and cook until scrambled, and season with salt and pepper. Southwestern scrambled eggs featuring Gordon Ramsay scrambled egg recipe.

Scrambled Eggs Southwestern Style step by step

1. .
2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast..
3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes.
4. In a separate bowl scramble the 7 eggs with the heavy cream or milk..
5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese..
6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!.

With spicy grilled corn and tomatoes this is a great way to start your busy day! These loaded scrambled eggs make a fast and filling brunch or dinner. Take things up a notch by using this scramble as a base for a breakfast taco or quesadilla. Two eggs with a dash of milk, a tablespoon of onion (yellow) and a quarter cup of four cheese mix, scrambled. Top with salsa and garnish with cilantro.