Recipe: Yummy Raspberry and chocolate banana muffins

Raspberry and chocolate banana muffins. Description A healthy, low-fat muffin bursting with juicy raspberries, mashed bananas, and a sprinkle of chocolate chips. No oil or butter, just bananas and Greek yogurt for a moist texture! Pour batter into the six prepared cups of the muffin pan.

It's just a mix of the dry ingredients, and then add in the bananas and the other ingredients whisked together. Then a nice lil fold of the chocolate chips This recipe is similar to my recipe for Dark Chocolate Raspberry Banana Bread, just as muffins instead. With doing this, the muffins rise a bit more. You can have Raspberry and chocolate banana muffins using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Raspberry and chocolate banana muffins

1. You need 1 of + 3/4 cup Brown rice flour (sifted).
2. It's 3/4 cup of quinoa flour.
3. It's 3 Tablespoons of Cacoa powder.
4. You need 1 Tablespoon of Brown sugar.
5. It's 1/4 cup of Rice malt syrup or honey.
6. You need 2 Teaspoons of Baking powder.
7. You need Pinch of Murray river sea salt.
8. You need 1 Teaspoon of Cinnamon.
9. You need 6 Tablespoons of Coconut oil.
10. You need 3 of ripe Bananas.
11. It's 2 of Eggs.
12. Prepare 1/3 cup of Almond milk (unsweetened).
13. It's 1 Teaspoon of Vanilla extract.
14. It's 1 cup of fresh Raspberries.

In a large bowl, mash bananas and raspberries with a fork. In the same bowl, add baking soda, coconut sugar, Himalayan salt, vanilla extract and coconut oil, and stir until all the ingredients are combined. Once blended, add the egg, vanilla, and bananas; mix together well. Add the flour, oats, baking powder, baking soda, cinnamon and salt to the bowl and incorporate into the wet ingredients.

Raspberry and chocolate banana muffins step by step

1. Preheat oven to 180° celcius. Lone a 12 tin muffin tray with patty pans..
2. In a medium bowl add, flour, cacao, sugar, syrup, baking powder, salt, cinnamon and melted coconut oil..
3. In a separate bowl, add smashed bananas, egg one at a time, milk and vanilla. Mix well..
4. Slowly add the wet ingredients into the dry ingredients, mix well..
5. Gently fold in the raspberries, fill patty pans evenly with the batter..
6. Bake for 12-15 minutes. Test with a skewer, if it comes out clean, they are cooked..
7. Cool on a wire rack..
8. Enjoy! ☺️.
9. Note: you can add other berries if you like, instead of the raspberries. Mixed berries is a yummy variation..

Gently fold in the white chocolate, and then fold in the raspberries. Scoop equal amounts of the batter into muffin tin holes. These healthy, moist raspberry chocolate banana muffins are made from oat flour that you make yourself! Bake them up for breakfast or a quick snack on the run. They can be made in a large batch and freeze some to eat later.